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  • Writer's pictureJenny Gruben

Recipe: Silly Goose Bacon Cheddar Ranch Dip

Updated: Jul 14



You can’t go wrong with this crowd pleasing party dip. It’s fantastic with chips, veggies, and crackers. You can even spread it on your hamburgers as a yummy topping! It comes together quickly and stores well for several days.


You can make our Silly Goose Spinach Dip fully loaded by adding chopped spinach and/minced garlic. This dip also makes a great stuffing for mushrooms caps (see recipe here).



Silly Goose Bacon Cheddar Ranch Dip

Here's what you'll need:

  • Whipped cream cheese, 16oz tub

  • Sour cream, 8oz-16oz

  • 1c shredded cheddar or mixed cheese

  • 1 package ranch seasoning mix

  • Crumbled bacon (about 1/2c or 3-4 slices)

Optional ingredients:

  • Chopped spinach

  • Minced garlic


Instructions

Mix together whipped cream cheese and sour cream in large bowl. Add in ranch seasoning packet. Stir in shredded cheese and crumbled bacon ( if adding spinach and/or garlic add now - be sure spinach is well drained/pressed out for excess water). Chill until ready to serve. Enjoy!


Tips from your Top Goose

  • This dip only gets better with time as the ingredients sit so I recommend making at least an hour or two before serving (even the day before you're able).

  • Switch it up and spread this dip in a mushroom caps (with or without crumbled burger meat, mix in more shredded cheese and bake at 350 degrees for 15-20m or until mushrooms are softened. See recipe here.


Find helpful product reviews on many of our favorite go-to products in The Silly Goose kitchen from our very own Head Honker at head-honker.com!



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melanybatten
Jul 17
Rated 5 out of 5 stars.

Very tasty on veggies! Also recently tried it recently on my burger. Let me just say, YUM! 😋

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